Monday, November 29, 2021
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Stretch our your meals with congee, the Chinese food that goes with everything

Make the most of your meals by making China's most underrated traditional food: congee. A staple for Chinese households and restaurants everywhere, congee is long...

Love by another other name: Learn about China’s 5 Separate Valentines’ Day

China's rapid development over the last 30 years has brought many changes to its society, especially when it comes to romance. With an affluent...

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Rebrand, rebuild, rebirth: How Chinese restaurants are adapting post-lockdown

From even before the lockdown began in March, Chinese restaurants have been particularly affected by the pandemic. Mandated shutdowns have wreaked havoc upon an...

Canada’s next wave of Chinese immigrants will be skilled, smart, and tech-savvy

The definintion of the Chinese immigrant has changed greatly over the years. Chinese immigrants brought cheap labour to build the country's first railroad, and...

Confucius Institute to rebrand under new name as schools close across Canada

A major Chinese language educator in Canada looks to shift its branding as its branches continue to close across the country. The Confucius Institute (CI)...

Majority of Chinese-Canadians admit to changing lifestyle to avoid racist “run-ins”

As much as we can condemn racist behaviour and distance from them as extremist, the negative effects of racism has more to do with...